Cranberry Pomegranate Marmalade (with Cinnamon, Port and Ginger)
December is here and Christmas is just around the corner! I’ve decided to make a delightfully seasonal marmalade, inspired by a recipe I found in the Blue Cha...
December is here and Christmas is just around the corner! I’ve decided to make a delightfully seasonal marmalade, inspired by a recipe I found in the Blue Cha...
It’s Christmas Eve! After a relaxed morning here in Cambridge, I got in the mood to make some jam. After trying a range of non-traditional jam fruits, I deci...
Recently, I was reading a 50+-year-old British cookbook Summer Cooking by Elizabeth David on food preservation.
I love plums. And since it’s summer, and you’re likely human, chances are that you really, really like plums, too.
Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.